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| Guinea pig ready to serve. |
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| Stuff peppers, lightly battered & fried. Yummy! |
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| Delicious vegetable soup. |
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| Bright sunny room for our lunch. Love the yellow walls. |
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| Beautiful vegetables. |
Friday, June 13, 2014
Home-hosted lunch in Urubamba community
One of the many highlights of the trip was to be able to have lunch in the home of a Sacred Valley family. They graciously cooked a wonderful home-made meal for us. The standard fare in many homes was guinea pig (!) -- I tried it and, yes, it tastes like dark-meat chicken. We also had the most wonderful home-made soup, roasted stuffed peppers, and many other treats, and topped off by a wonderful dessert.
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These are great photos, Judy! They really put your wonderful trip into the real world...this looks like such a fun event. The colorful veggies are great!
ReplyDeleteThanks CJ for your comments. Our host & hostess were so welcoming & friendly and the food was delicious. Hard to beat that combo!
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