Wednesday, October 31, 2012

Paris Restaurants

Look at the beautiful glass room divider. 
Menu cover 

Appetizer
Main course, salmon! 








Thanks to Valerie, we had some wonderful dining experiences while in Paris.  Our first night we ate at Bouillon Racine -- great food, beautiful surroundings, and, of course, terrific people.   We did have dessert but I ate it before even  thinking about photographing it.  It was good!

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